Located in the new shopping centre Central Park on Broadway. It’s just so spacious compared to the the smaller cafes. The atmosphere is a little too clinical and despite the fresh bread as decor if they were going for a cold look, they got it right. Not that there is anything wrong with that.
DAUBE DE BOEUF, RED WINE BRAISED BEEF, FIELD MUSHROOM, COUS COUS $14.90
The best one of the day, the beef was tender but could have been cooked a little more. Even this dish comes with a generous slice of bread.
SOUS VIDE LAMB SHOULDER SANDWICH $9.50
Quinoa tabouli, pickled onion
Normally I would finish the meat first in this case I would rather eat the bread. Despite the lamb being pulled and having a chewy texture. The roll overall was quite bland and the only taste was coming from the salad vinaigrette.
TWICE COOKED CHEESE SOUFFLE $12.00
Would I go again?