I really enjoyed them. The chips are chunky zucchini shaped chips similar to the classic potatoes ones. The veggie is covered in a medium thickness batter that becomes cripsy while the inside still has a bite without being mush. The smaller ones are delicious, bigger wedges have a reduced batter to zucchini ratio, making bigger ones quite bland and less cooked. Yeah I am addicted to that herbed mayo sauce! it does not go as well as the normal potatoes chips but still good.
LOW CARB SUPER BUN $1.50 extra
Probably the worst thing that has come out a Grill’d kitchen. Yes it might be low carb but it does not fulfill its purpose. The thin pancake does not hold the contents of the burger and within a bite, it tore leaving a bunch of ingredients on a plate. This was the first time that I had to use a knife and fork at Grill’d. Adding insult to injury is to pay $1.50 extra where having no bun would have been better. If they want to keep this option, make a wrap or pocket shape and make the low carb bun more elastic or thicker.
Would I go again?