SOFT SHELL CRAB W/ MANGO SALAD
(Pu Nim Yum Ma Mhung)
The crab is perfectly fried acting as the sweet and delicious protein in its own right. Its combination with the Mango salad just works for me. The balance of sweetness and acidity is just right. Textures did complement each other where the fresh veggies have a mix of soft and crunchy freshness with the fried soft shell crab giving the salad that crouton quality and warmth.
STIR FRIED CRISPY PORK BELLY W/ PIK KHING SAUCE ON RICE
(Kao Rad Pik Khing Moo Grob)
Good things have to be consumed in moderation, large servings would probably become sickening for some, a lunch portion that includes rice is just right to share for two.
SPICY SOFT BONE PORK SOUP
Amateurs of beef would love this, it is pure beef soup but seasoned with Thai spices predominantly coriander. Although it looked like a generic Asian noodle soup, It does have its own unique personality and distinctively different from Chinese and Viet flavours that may be weird at first. Yum noodles and ultra tender chunky beef make this dish another alternative to pho this winter.
Would I go again?