They are probably the most friendly gelato shop in Sydney and they even encouraged trials of flavours.
The flavours looked creative and they are definitely doing their own thing. The layout is very spacious and quite a nice place for a conversation which cannot be said for most gelato places.
REGULAR – COOKIEMAN & ROCHER $7
The price hurts a little, but that’s the price of a seat I guess. Overall the gelato is not as creamy as their competition and has an icy texture and aftertaste similar to when opened ice-cream is refreezed at home. That might be to some people’s taste. The flavours were somewhat intense at first but died-down almost cleansing the palette at the end. May be that would not be a issue with sorbet-type flavours.
Would I go again?